Bake, turning once, until very tender, 1 1/2 to 2 hours. Add in the nutmeg, allspice, eggs, maple extract, and heavy cream and pulse together until just combined. 3 SWEET POTATO LAYER: In a medium bowl, cream the butter and sugar together until smooth and creamy. But! Cook for about 30 minutes, or until the potatoes are tender. Add the thyme and bay and cook for 1 min, then tip in the mince base and bring to a simmer. If you are really crunched for time, you could make the pie a day or two beforehand (with my blessing!) Remove it from the oven, and allow it to cool for at least 30 minutes. Cinnamon, Nutmeg, and VanillaVanilla extract and warming spices like cinnamon and nutmeg are responsible for the cozy flavor that you likely associate with sweet potato pie. Reduce heat to low; cover and simmer 20 to 30 minutes or until sweet potatoes are fork tender. Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. Bake for 15 minutes. Blind baking is a step I never used to do, but it really does keep the crust from becoming soggy. Whisk until well combined. Drain and run cold water over the potatoes until they are cool enough to handle. Preheat the oven to 350 degrees F. Peel and chop the sweet potatoes, then place them in a medium saucepan and add enough water to cover. Potato Mac Salad Prepare your pie crust and transfer it into an un-greased pie pan. Your daily values may be higher or lower depending on your calorie needs. Grease a 9-inch pie pan using a baking spray, add pie crust, and set it aside. You can also freeze sweet potato pie in a freezer-safe container for up to three months. Put another pastry sheet on a different sheet of parchment paper. *Corkage fee $20. Lift the foil filled with beans out of the pie shell. Let it cool before serving. Prepare Sweet Potatoes: Wash and dry the sweet potatoes. Place potato in a mixing bowl and mash using a handheld mixer. Place sweet potatoes in large bowl. ", "This is a wonderful recipe," raves Geri. Place sweet potato and butter in a mixing bowl and use an electric mixer to beat until smooth. There's nothing like a freshly baked sweet potato pie to usher in the holiday season. The creamy potatoes work beautifully for the filling, which is encased in a crumbly shortcrust pastry. Serve at room temperature with whipped cream, if you like. I'm Nami, a Japanese home cook based in San Francisco. Japanese Sweet Potato Pie has been a classic pastry in Japan. Yes, you can freeze it! Remove the sweet potato from the pot, run it under cold water, and then remove the skin. Once boiling, place the sweet potatoes in and reduce to medium heat. There should be 2 cups mashed sweet potatoes. (Defrost fully before using in the next step.). A melt-in-your-mouth dessert. Place in the oven and roast for around 50 mins (checking after 45 mins), or until the potato is wrinkled and tender. Cover and cook for 20 mins (take off the lid towards the end if its not thick enough). Set the pie pan on a baking sheet and pour in the filling. A buttery, crispy crust filled with sweet mashed potatoes and warm spices make this sweet potato pie recipe the only one you'll ever need. Boil for 40 to 50 minutes, or until the potato is fork-tender. Transfer the sweet potato to a bowl and break it down into smaller . Gently press the pie dough down so that it meets the bottom and sides of the pie dish. Choice of Chicken **Plus 125 for 1 attendant up to 200 people plus tax. Use a hand mixer or blender to combine the sweet potato flesh with the other ingredients until the mixture is completely smooth. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Everyone will be asking for more. Preheat oven to 350F (175C). Shine a spotlight on sweet potatoes with this pie. A buttery, crispy crust filled with sweet mashed potatoes and warm spices make this sweet potato pie recipe the only one youll ever need. 2 hours 12 minutes Not too tricky Perfectly flaky, these warm and golden Japanese Sweet Potato Pies are a lovely treat for an afternoon snack or for serving a crowd on a weekend brunch. Allow it cool for about half an hour before topping it with whipped cream, or if you want a little extra, some vanilla ice cream. My friend Jon taught me to use a potato masher to break the butter into the flour. Therefore, it depends upon a good amount of added spices. Method. To make it dairy-free, swap it out with coconut milk. Sweet Potato Pie Keep your sweet potato pie simple and classic, or turn it into a silky, sweet treat with marshmallows and meringue. The pie is exceptional when eaten on the day it is baked. Bake the potatoes while you blind bake the crust, so it doesnt take much additional time. ButterLike so many baked goods, butter is essential to sweet potato pie. Can we cheat & use a frozen pie crust? Remove and discard the skins (they should easily slip off at this point). Garnishes and optional ingredients are not included. It might seem like an extra step to bake fresh sweet potatoes instead of using canned, but you really get a bigger payback with a deep, roasty flavor and lighter texture. We will do our best to accommodate all orders in a timely manner. Bake both the pie shell and the potatoes side by side for 45 to 50 minutes, rotating halfway through baking. You will know that the sweet potatoes are done if you can poke one with a fork and it breaks apart. Sign up for ourfreenewsletterto receive cooking tips & recipeupdates! 3. Finally, whisk in the half-and-half. Two potatoes worked out perfectly. STEP 3 Tip the peeled sweet potatoes into a large bowl . Other diners had . This mixing is easily done using either a handheld mixer on medium speed or a stand mixer fitted with a paddle attachment. You can increase the amount of spices in this recipe if you like your pie with some extra fall flavors, but I like it with the noted amounts. A whole sweet potato pie on an artistic set with autumn leaves, squash and gourds. Preheat oven to 400F (200C). Preheat the oven to 350 degrees F (175 degrees C). Preheat oven to 200C / 400F and line a baking tray with baking paper/foil. (Sanshoku Dango), Lotus double stack bento** .. 15.95/per person For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Pour the sweet potato mixture into the pie crust shell and smooth the top. and refrigerate it, wrapped in plastic wrap. Bring the water to a boil over medium-high heat. Bake at 425 for 12-15 minutes, until the edge of the crust just begins to turn golden brown. It adds moisture, flavor, and texture to the custard filling. Put your 1 pound of sweet potatoes in a pot and cover it with water. The autumnal dessert just tastes like home, doesn't it? Reduce heat; cook, uncovered, until tender, 13-15 minutes. While the pie dough is resting in the refrigerator, peel and halve the sweet potatoes. Recipe from Good Food magazine, September 2017, Get a blender & our Healthy magazine with your subscription. Beat until smooth. We will do our best to accommodate all orders in a timely manner. Roll out the pie dough, then carefully tuck into your pie dish. This pie combines the flavors of fall including sweet potatoes, butternut squash, nutmeg, cinnamon, and allspice in a custard-style filling. Cook for 30 mins or until the top begins to brown. Remove the pie shell from the oven to cool on a baking rack. 2 Preheat oven to 350F. Leave to cool completely in the tin, then remove to a cake stand or serving plate and cut into slices to serve. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add half of the sweet potatoes, mixing thoroughly. Pour into pie crust shell and smooth the top. On a holiday with many desserts, it is hard to distinguish finer nuances between a pie baked that day verses one baked a day or two before, especially for this pie. You can find them atcorner mom-and-pop shops to trendy pastry shops. With a fork, press down the pastry sheets around the edges to pinch the top and bottom pastry sheets together. Preheat the Oven: Preheat the oven to 425F and prepare a baking sheet with parchment paper. 9,279 were here. "The first time I followed the directions exactly. Arrange mini marshmallows on top of pie before you bake it to create a fantastic holiday dessert! Learn how to make, store, freeze, and serve the best sweet potato pie of your life with this community favorite recipe. Add just enough of remaining ice water to form moist crumbs. Prepare the butter While those work away, we break the butter down into the flour for the pie crust. Then the mixture is folded into layers of puff pastry sheets and baked until crispy gold. Cut in the cold butter pieces until crumbly. If not, return it to the oven to bake, without the foil, for 4 to 5 minutes longer. This post may contain affiliate links. Nutrition information is calculated using an ingredient database and should be considered an estimate. White & Brown Rice Cook the whole, unpeeled sweet potatoes for 30 mins until very tender when pierced with the tip of a sharp knife. If you see that the outer areas are firm, the center just wiggles a bit, and a knife or skewer comes out moist but clean, your pie is done! Delicious! If you're making the base ahead of time, you can leave it to cool at this stage then freeze for up to a month. Please read my, JustOneCookbook.com Content and photographs are copyright protected. The potatos sugars caramelize in the oven, giving you a sweeter, more flavorful mash in the end. Discard the skins and transfer the potatoes to a large bowl. Bake at 350 on lower oven rack for 45 to 50 minutes or until set. Add the eggs, vanilla, ginger, cinnamon, and nutmeg. . In a separate bowl, combine cornstarch and sugar. Preheat the oven to 350 degrees F. To a blender, add the eggs, sugar, brown sugar, ground cinnamon, ginger, nutmeg, salt and coconut milk. Remove foil; bake 15 minutes longer or until . Add brown sugar, granulated sugar, milk, eggs, vanilla extract, cinnamon, ginger, nutmeg, and flour. Evaporated milk is used as a thickener and contains little water content. Pour into the pie crust and bake for 15 minutes. Best enjoyed with a cup of coffee or black tea, this sweet potato pie is light, but rich, making it the perfect afternoon indulgence. . If you have time to bake it the day you plan to serve it, you can still do few things ahead of time. Boil for 40 to 50 minutes, or until the potato is fork-tender. 4. RECIPE TIPS Use a fork to poke holes into the sweet potato. rice. Since it contains dairy, it will spoil rather quickly if left out. Remove and discard skin. Stir in the sweet potatoes. . Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my all-time favorite Japanese pastry. View Recipe. Set aside. For extra flavor, consider adding a touch of ginger or allspice. Place sweet potatoes into a large pot and cover with water; bring to a boil. Let Gyotaku make any occasion special with our platters, pans and bentos. . Whisk in the brown sugar, cinnamon, ginger, nutmeg, salt, and melted butter. How to Make Sweet Potato Pie Place sweet potatoes in medium saucepan. Making the perfect sweet potato pie at home is not an impossible feat, but it does take some time if you want to make the pie crust from scratch. Stir in the mince, breaking it up with a wooden spoon until browned. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. . At this point, have a quick taste. . . Search, save and sort your favourite recipes and view them offline. (Teriyaki, Karaage, Katsu) In a large mixing bowl, combine the roasted sweet potato, sugar, and milk. You're welcome. Line a baking sheet with foil and spray with baking spray. Drain, cool slightly and peel. Cook them until they are tender enough to mash with a fork. If you have fresh sweet potatoes and a few kitchen staples, you likely have everything you need to make this homemade sweet potato pie. Add white sugar, brown sugar, ginger, nutmeg, cinnamon, cloves, and salt. Drain potatoes; return to pan. Mash warm sweet potatoes and butter in large bowl. Yum! INGREDIENTS 2 cups of Okinawan purple sweet potatoes - peeled, cooked and whipped (I use a potato masher because I like it a little chunky, but you can use your mixer if you like it smoother) Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. Add water to cover. Wines are subject to change, Menu items and prices are subject to change seasonally, 2023 Heat the oven to 425F and place a piece of foil on a rimmed baking sheet. I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. Cut into smaller chunks and soak them in water for 10 minutes. Beat the egg in a small bowl and brush the top of the pastry so it will turn nice golden brown. Add the carrot and celery and fry until tender. 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