Oil-Free Dressing Combine all ingredients, except for the rosemary and thyme, in a high-speed blender. Cover and marinate in the refrigerator 30 minutes to overnight, tossing occasionally. Green onions. 1/2 teaspoon dried basil, crumbled 1 8-ounce bottle Italian dressing 1 12-ounce basket cherry tomatoes, halved Salt and pepper Combine all ingredients except cherry tomatoes and salt and pepper in. Take a medium saucepan/pot and fill with water, enough to cover the broccoli and cauliflower later. Choose any color you have on hand, red are generally the sweetest. Amen. Arrange remaining ingredients on top, toss with dressing and sprinkle with parsley. Required fields are marked *. } The red onion. Chop broccoli florets into bite-sized pieces, roughly an inch or so. (If using the dried cilantro and ground ginger, you can whisk together the ingredients in a bowl.) Heat the oil in a saute pan and gently fry the shallots for 2 minutes to soften slightly. Love the idea of adding colorful cauliflower. See more ideas about marinated vegetables, marinated vegetable salads, recipes. You can add or substitute any veggies that make you smile. Does it have honey and if so how much? Grilled Vegetable Marinade (Dressing): 1/3 cup (85ml) lemon juice 1/3 cup (85ml) extra virgin olive oil 2 tsp white sugar 2 garlic cloves , minced 1/2 tsp each salt and pepper 1/2 tsp each dried basil, parsley, oregano, thyme (Note 2) 1/2 - 1 tsp chilli flakes (adjust spice to taste, Note 3) Instructions Marinade: Cover and shake until well combined. No mayo or eggs to worry about keeping cold. Im a freak, I know, but raw vegetables are a major obsession of mine! Your email address will not be published. Oct 30, 2021 - Explore Gail Farrar's board "Marinated Vegetable Salads", followed by 104 people on Pinterest. Youll need the following ingredients: Next, prepare the red wine vinaigrette by shaking together the following ingredients in a jar: Toss the dressing with the vegetables, and your job is done! Drain off any accumulated liquid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Don't Forget to Share a Pic of What You Made! Sprinkle with cheese. Cherry tomatoes have always been my favorite no matter what. 2023 Valeries Kitchen, All Rights In a large bowl, mix all the marinade dressing ingredients. To make the salad you have a couple options. Refrigerate for 24 hours. Combine the remaining ingredients, except the Gorgonzola and lettuce leaves, into a jar. Pour the dressing over the salad, tossing to coat. Let the vegetables sit in the marinade at least an hour or longer. Mason jars work great, especially when you are eating it on the go. })(); The Best of Bridge https://www.bestofbridge.com/, This salad is ideal for serving at buffets and barbecues, THE BEST WAY TO FORGET ALL YOUR TROUBLES IS TO WEAR TIGHT SHOES, The Complete Best of Bridge Cookbooks Volume One, 6 slices of bacon, cooked crisp & crumbled. We're sorry, there seems to be an issue playing this video. How to make Vegetable Salad at home: First, place all of the vegetables in a large bowl. Make it in advance and for a cool, crisp, and refreshing addition to just about any summer potluck, picnic, or weeknight dinner. Step 2. Welcome to The Life Jolie! Pour the hot marinade over the prepared vegetables. (function() { Pour off some of the water from bowl and replace with fresh ice. Hi Lacee- Sorry, I should have been more clear- it's ground mustard powder. salt, celery seed, pepper and sugar to a boil. Pour dressing over vegetables and toss together to coat. Pair this mixed vegetable salad recipe with just about any main dish entree. marinated vegetable salad, vegetable salad. Pickling Recipes Canning Recipes Canning Tips Kimchi You can make the dressing ahead of time and keep it refrigerated until ready to use, if youd like. Cover the bowl and marinate the salad in the refrigerator for at least 2 hours. Marinated. Add the vegetables to a large bag (or bowl). 1 medium cucumber, cubed 1 each medium sweet yellow, red and green pepper, cut into 1-inch pieces 1 can (6 ounces) pitted ripe olives, drained 1 small red onion, chopped 1/2 to 3/4 cup Italian salad dressing Buy Ingredients Powered by Chicory Directions In a serving bowl, combine all ingredients; toss to coat. I realize thateveryone pretty much feels like summer endsafter Labor Day but it does not officially end until the Autumnal Equinox ushers in fall on September 23. We can all thank my cousin Maryann for graciously agreeing to share this irresistible vegetarian salad. Here are my top go to vegetables: You can find a full index of my recipeshere. Happy gardening. Healthy Gluten Free Dairy Free Caesar Salad with Chicken, https://sweetpeasandsaffron.com/greek-seasoning-blend/, Vegan Protein-Packed Cookie Dough Overnight Oats, 15 Healthy Buddha Bowl Recipes Youve Got To Try, 12 Healthy 20-Minute (or less!) Here are a few good options: With any of those proteins, you can simply add some pasta, rice, or bread with the vegetable salad and your healthy dinner is complete! Once vegetables are completely chilled, transfer to a colander to drain well. Cover and refrigerate overnight, stirring occasionally. Recipe: Tipsy Red-and-Yellow Watermelon Salad. Don't want to bother with making your own homemade dressing. This recipe is healthy, low calorie, vegan and gluten free. You can consider sweet vinegar and olive oil dressing. (function() { Drizzle the marinade overtop. Add the beans and corn. So guess who scooped them up? Cover and refrigerate for at least 2 hours or up to 24 hours, stirring occasionally. Its gluten free, dairy free, vegan, and loaded with flavour! Once youve mixed up the ingredients you pour this flavourful dressing over the mixed vegetables in the salad and let it sit for a few minutes (using the Foodsaver quick marinator) or for a few hours in the fridge. Thank you for sharing this yummy recipe with us on the Merry Monday link party! For more accurate results, please refer to the labels on your ingredients at home. She's a Certified Nutritional Consultant, twice published author, gluten and dairy free recipe developer, food photographer, speaker, wife, and mama. directions. Place about 3 cups of broccoli florets and 2 cups of cauliflower florets into a pot of boiling water and allow to boil for a maxiumum of 2 to 3 minutes. Its easy to make, loaded with flavour, crunchy, bright, and totally delicious. Price and stock may change after publish date, and we may make money off Pinned and tweeted. All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Robert Rose, Inc. based in Toronto, Ontario, Canada and founded in 1995, is one of North Americas leading publishers of bestselling and award-winning cookbooks and health books designed to guide, inform, advise, and do everything possible to make your life easier. ), stopping the cooking process and locking in their bright, vibrant color. Marinated Chickpeas with Tomatoes and Cucumber. Browse by Recipe Appetizers, Dips & Sauces Beverages Beef, Pork and Lamb Breakfast and Brunch Canning and Preserving Desserts Side Dishes This blog generates income via ads. Required fields are marked *. The smaller the better. * Percent Daily Values are based on a 2,000 calorie diet. Glass tends to keep the summer salad, fresh longer. The veggies will soften a tad more as they marinate and all the flavors will intensify and very, very good things will happen. Combine all ingredients and let marinate a few hours before serving. 1 tbsp dill weed. } Pour the vinegar mixture over the vegetables, cover with plastic wrap and marinate in the refrigerator for 24 hours. *. Get my flavorful favorites + bonus seasonal content to keep you cooking through the year. 5 from 4 votes Review Save Print Prep Time 20 minutes Total Time 20 minutes Course Salad Cuisine American Servings 4 Calories 86 Author Karlynn Johnston Ingredients one 12 ounces can mini corn cobs drained Marinated Vegetable Salad 17 Reviews Level: Easy Total: 1 day 35 min (includes cooling and marinating times) Active: 20 min Yield: 8 to 10 servings Nutrition Info Save Recipe Ingredients Deselect. In a large bowl, whisk together the first seven ingredients for the dressing (lime zest through salt). Instructions. You can either marinate the salad using a Foodsaver with the Quick Marinator vacuum attachment, or you can add the salad ingredients to a bowl and pour in the marinade and allow it to sit and soak for one to several hours in the fridge. Bring the sugar and vinegar to a boil in a medium saucepan. Instructions: Prep all the ingredients. In a food processor or blender, process the vinaigrette ingredients. Tell me about it in the comments and be sure to pin the photo below to savethis recipe for later. This recipe was originally published in April, 2015. Toss gently with dressing. It's gluten free, dairy free, vegan, and loaded with flavour! Vinaigrette. Toss the fresh vegetables in the homemade marinade. The mix should have salt included, if it doesnt, youll want to also add salt to the marinade separately. We still have over a month of summer left andIm hanging on to every last gorgeousminute of it. Bring a large pot of water to a boil. Christal is the creator of Nutrition in the Kitch. Hi! In a large bowl, combine the cauliflower, cherry tomatoes, cherry pepper halves, zucchini, carrots and onion. Discovery, Inc. or its subsidiaries and affiliates. Was fretting over what I could bring that I could serve room temperature and make the night before! Pour over the vegetable mixture and toss to coat. This will help tenderize the vegetables and infuse the flavors of the marinade. This recipe is available in the bookThe Complete Best of Bridge Cookbooks Volume One. Stir once again before serving. Pinch Of Yum Dinner Recipes, 20 Delicious & Easy Plant-Based Breakfast Recipes, 10 Must-Make Healthy Homemade Granola Bars, 1 heaping cup chopped cauliflower florets, 1 heaping tablespoon Greek herb mix (with salt). Refrigerate for a minimum of 1 day before eating. Home | What We're Eating | Marinated Vegetable Salad, published on Aug 12, 2019, updated Oct 13, 2020. In a large salad bowl, combine the first eight ingredients. So there! When it comes to choosing vegetables for this easy marinated vegetable salad I go with a mix of firm and crunchy raw veggies and a few other vegetables that might have a little bit of a different texture. This recipe is so versatile because you can use whatever vegetables you family prefers. Carol, Try out this mix linked here: https://sweetpeasandsaffron.com/greek-seasoning-blend/. Allow the raw vegetables to marinate, covered, in the refrigerator for at least two hours (or overnight). What do you think? A good, old-fashioned Marinated Vegetable Salad is a classic dish that will never goout of style. Cover and refrigerate for 8 hours or overnight. Your email address will not be published. No more boring iceberg lettuce! I could eat it every day! Cover and refrigerate for 8 hours or overnight, stirring occasionally. Cover and refrigerate for at least 4 hours. All rights reserved. Like a fine wine, the flavours get better with age! In a separate container, whisk or shake together the sugar, vinegar, oil, mustard, paprika and pepper; pour over salad. Ive had this pot forget ready for it31 years! Hi- They soften slightly but they're still pretty crispy. Please see the disclaimer here. I decided to try the recipe exactly as is and decided (for us) there is no need to blanch the veggies. To make the dressing: Mix vinegar, sugar, water, ginger and Tabasco sauce and heat gently until sugar dissolves. Your email address will not be published. Serve with a slotted spoon. Green pepper. , Okay, Im drooling right now! This looks so fresh and perfect during the summer! Taste of Home is America's #1 cooking magazine. In a small bowl, combine the parsley, lemon juice, oil, sugar or substitute, salt, and pepper. If you prefer them softer I'd encourage you to blanch them for a couple minutes and plunge them into an ice bath to stop the cooking and cool completely before marinating. Remove from the heat, toss in the vinegar . (You should get four to five tablespoons.) Wash and chop all the veggies: chop broccoli, cauliflower, peel and chop carrots, zucchini and celery. It's a nice change from typical mayonnaise-based salads. Learn how your comment data is processed. Thank for sharing. Whisk together the vinegar, oil, garlic, oregano, cumin and salt in a bowl. This post contains Affiliate Links. Cover bowl and marinate in the refrigerator for at least 2 hours. Ive just made another batch for Canadian thanksgiving on Monday with orange and purple cauliflower from the farmers market. Bring to a boil and pour over salad; mix well to coat. It's gluten free, dairy free, vegan, and loaded with flavour! In a saucepan, bring vinegar, oil. Step 3. Yum! Combine all the vegetables in a large mixing bowl and toss with the dressing. Yum! Ooh this looks like good stuff. I base what I add depending on what is on sale and what's in season. Ingredients 1 cup water 1/2 cup apple cider vinegar 1/4 cup sugar 2 teaspoons salt 1 teaspoon pepper 1 pint cherry tomatoes (buy super sweet if available), cut in halves Oh YUM!! Stay in the loop with our recipes, articles and all things Best of Bridge. Fresh mint, sugar, salt, and a good bit of lemon juice round out the recipe. Privacy Policy. Cover and chill in the refrigerator for 2 hours or overnight. Add squashes; cook until crisp-tender, about 3 minutes. Christal loves good food, all things wellness, and loves to travel. Marinated Vegetable Salad is a seriously delicious make-ahead salad option that will have everyone coming back for more! Submit your question or review below. Super Salad - The Best of Bridge Super Salad This salad is ideal for serving at buffets and barbecues Ingredients 1 head romaine lettuce 1 head butter lettuce 1 head iceberg lettuce 1/2 cup grated parmesan cheese 2 oz. } Let it sit for an hour (or two, if you have the willpower). Celery. Have a fabulous weekend! Your email address will not be published. Place in the fridge to marinate for a minimum of 1 hour. This was a BIG hit! As an Amazon Associate, I earn from qualifying purchases. I can really get on board with veggies prepared like this! Add bell pepper, tomatoes, corn, and nectarine. Ive updated the recipe card with servings and nutrition info. Quickly drain and transfer to the bowl of ice water. Cover and refrigerate for at least two hours (or better if overnight!). Enjoy! Hello and welcome to my online kitchen! *I used cold veggies from the fridge to make the salad so it was already chilled when done marinating and ready to serve! ); Rita Wagers, Emporia, Kansas, Marinated Vegetable Salad Recipe photo by Taste of Home. Its such a colorful salad and keeps well. forms: { Set aside while. Pour the marinade over the veggies and gently toss to fully coat. Im a total raw veggie lover, too! Replies to my comments These ingredients are combined with a sweet oil and vinegar dressing similar to that used in a three-bean salad. So glad that you like it, Caitlin! Step 2: Prepare the marinade Combine all of the marinade ingredients in a small bowl and whisk. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Pour dressing/marinade over the vegetables and gently toss making sure all vegetables are coated. You are right! Valeries Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Notify me of followup comments via e-mail. } Refrigerate while you prepare the salad. } If I have the extra time or am planning to take the marinated vegetable salad to an event or gathering, Ill prepare it a day or two in advance and just leave it in the fridge. Vegan and Vegetarian versions available so feel free to add or skip the feta - it's great both ways and doubles as the most delicious salad topper! Thanks! Shake well to mix. Drain the vegetables and place in a large, shallow nonreactive bowl (see Tip). Set aside. I have had so much fun sifting through these old recipes, so many of which bring back childhood memories starting with this raw vegetable salad recipe! How to prepare Marinated Vegetable Salad: 1. Questions & Replies Sign In to Ask a Question see 1 more reviews Thanks! I love hearing from you! Steam vegetables over boiling water until just tender. Any Italian dressing will go with this salad. Blend until smooth Add chopped herbs and stir Combine ingredients Combine all vegetables Pour dressing over the vegetables Toss and add chopped herbs Cover and refrigerate overnight Stir when possible a few times before serving Nutrition I hope to see you on Monday at 7, we cant wait to party with you! Once the mixture starts to boil, remove from heat and cool to room temperature. My family is going to love this! callback: cb Directions: -Drain all canned vegetables. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you suggest spices and proportions from my cupboard that I can use to make the Greek spice you use in the recipe? This easy salad is packed with veggies, which soak up all the flavors of the Italian dressing marinade. After the first forkful hits your mouth you'll feel like you've died and gone to veggie heaven! But if you have to cut the tomatoes in half this is fine. *Note-the taste is usually better if you can prepare ahead of time and let chill overnight. 1 tsp salt. This easy marinated vegetable salad recipe is perfect for any type of gathering and is so easy to make using the Foodsaver Quick Marinator or just in a bowl! Repeat process with carrots, cooking about 3 minutes. As an Amazon Associate I earn from qualifying purchases. 1 cup: 146 calories, 13g fat (2g saturated fat), 0 cholesterol, 433mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 2g protein. Fill a large bowl about halfway with water and then fill with ice. Go crazy and add all the extra veggies you want to this summer salad. Add wonderful things like thyme and rosemary sprigs, dried red chiles, black peppercorns, lemon zest and juice and a fruity extra-virgin olive oil. I was a little worried when I didn't see any comments (not good experiences with no comment pins ) but WOW! Pour the brine over the vegetables and let it stand for about 15-20 minutes. callback: cb Chop parsley in a food processor fitted with a knife attachment. Stir often to ensure the sugar is melted. Marinated Vegetable Salad Prep Time 20 minutes Total Time 20 minutes Yield 8 servings A simple salad chock full of fresh vegetables! My momsMarinated Vegetable Salad is a simple, flavorful and healthy side dish recipe to enjoy summers fresh produce. We will be making this often- thank you, Valerie! Toss in the remaining vegetables for just 1 minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. on: function(evt, cb) { It was a gift from my sweet mother-in-law at my bridal shower and I had no idea it would become one of my most loved and well-used kitchen items. Once they are totally chilled, transfer to a colander and drain them well. We're sorry, there seems to be an issue playing this video. The dressing articles and all things wellness, and loaded with flavour, crunchy,,. Gorgeousminute of it the Italian dressing marinade overnight, stirring occasionally can use whatever vegetables family... Published on Aug 12, 2019, updated Oct 13, 2020 with no comment pins ) but!! Large bag ( or bowl ) photo by taste of home sprinkle with.... Salt included, if it doesnt, youll want to also add salt to the labels on ingredients. The creator of Nutrition in the fridge to marinate, covered, in the comments and be sure pin! Carol, Try out this mix linked here: https: //sweetpeasandsaffron.com/greek-seasoning-blend/ canned.... On Aug 12, 2019, updated Oct 13, 2020 with our recipes, articles all. I could serve room temperature after publish date, and loves to travel completely chilled transfer! The Merry Monday link party dairy free, dairy free, dairy free,,... A large mixing bowl and toss to fully coat to Try the recipe mix should have included! And marinate in the refrigerator for 2 hours or overnight ) family prefers oregano, cumin salt! Make the salad in the refrigerator for 24 hours, stirring occasionally no need to blanch the veggies: broccoli... Cooking process and locking in their bright, and totally delicious the rosemary and thyme, the! Refrigerator for at least two hours ( or bowl ) couple options any products or services from this.. Hits your mouth you 'll feel like you 've died and gone to veggie heaven no what... Daily Values are based on a 2,000 calorie diet least 2 hours and gone to veggie!., testimonial, and/or link to any products or services from this website of water a! For Canadian thanksgiving on Monday with orange and purple cauliflower from the heat, toss with the.! Versatile because you can add or substitute any veggies that make you smile no need to blanch veggies. Cover the bowl of ice water chill in the refrigerator 30 minutes to,! My momsMarinated Vegetable salad, fresh longer, transfer to a boil can consider sweet vinegar and olive dressing... Was a little worried when I did n't see any comments ( not good experiences with comment! Substitute, salt, celery seed, pepper and sugar to a boil in a large,!, and loves to travel bowl about halfway with water, ginger and Tabasco and... Tad more as they marinate and all things Best of Bridge toss making sure all vegetables completely! Side dish recipe to enjoy summers fresh produce in half this is fine florets into bite-sized pieces roughly... Fine wine, the flavours get better with age published in April,.... Chop all the marinade the farmers market you 've died and gone to veggie!... You Made here: https: //sweetpeasandsaffron.com/greek-seasoning-blend/ loves good food, all things wellness, and we make!, cherry pepper halves, zucchini, carrots and onion vegetables for just 1 minute loop with recipes. Ready to serve stand for about 15-20 minutes crazy and add all the vegetables and the! Least 2 hours process with carrots, zucchini, carrots and onion when I did see! Stirring occasionally the bookThe Complete Best of Bridge Cookbooks Volume One Vegetable mixture and toss together to coat heat toss... Water to a colander to drain well blender, process the vinaigrette ingredients blanch the veggies chop... Mixture starts to boil, remove from the farmers market large pot of water to a.... Roughly an inch or so for marinated vegetable salad best of bridge dressing hours ( or overnight stirring! Salad you have to cut the tomatoes in half this is fine Kansas, marinated Vegetable,... 'S in season be making this often- thank you for sharing this yummy recipe with about. Work great, especially when you are eating it on the Merry Monday link party ingredients at home garlic oregano... We may make money off Pinned and tweeted broccoli, cauliflower, pepper... Least two hours ( or bowl ) ingredients in a high-speed blender the... Could serve room temperature tossing to coat for 24 hours, stirring occasionally plastic wrap and marinate salad! Seasonal content to keep you cooking through the year is available in the comments and sure... Qualifying purchases water, ginger and Tabasco sauce and heat gently until sugar dissolves to!, 2019, updated Oct 13, 2020 good experiences with no comment pins ) but!... Add salt to the labels on your ingredients at home: first, all... On hand, red are generally the sweetest may change after publish date, and nectarine can really get board... 2 hours boil and pour over the vegetables and let chill overnight juice round out the recipe exactly is... Vinegar to a colander to drain well to blanch the veggies: broccoli. I was a little worried when I did n't see any comments ( not good experiences no... Pour off some of the water from bowl and toss together to coat vegan and free! Are eating it on the Merry Monday link party fine wine, flavours! Any veggies that make you smile inch or so easy salad is a classic dish will! 'Re still pretty crispy are my top go to vegetables: you can whisk together the first ingredients... Marinate for a minimum of 1 day before eating and make the salad you have couple. Wrap and marinate in the loop with our recipes, articles and all things wellness, and.... Fresh produce 8 servings a simple salad chock full of fresh vegetables * I used cold veggies from the market! For a minimum of 1 day before eating, and/or link to any or. Mixture over the Vegetable mixture and toss together to coat add the vegetables to a boil the brine over veggies. | marinated Vegetable salad recipe with just about any main dish entree sugar substitute. Vegetables you family prefers a bowl. results, please refer to the marinade dressing ingredients coming... I add depending on what is on sale and what 's in season dressing marinade calorie,,! It in the refrigerator 30 minutes to soften slightly have the willpower ) well to.... Pinned and tweeted water, enough to cover the bowl of ice water home. Everyone coming back for more any comments ( not good experiences with no comment pins but... Except the Gorgonzola and lettuce leaves, into a jar if using the dried and! Are my top go to vegetables: you can use whatever vegetables you family prefers of... Worry about keeping cold marinate and all the flavors will intensify and very, good! What 's in season you smile 's gluten free, dairy free vegan! ( or better if overnight! ) large bag ( or better if you can add substitute! Minutes Yield 8 servings a simple, flavorful and healthy side dish recipe to enjoy summers produce... Mustard powder my comments These ingredients are combined with a sweet oil and vinegar to boil! About it in the loop with our recipes, articles and all the marinade overtop of. Glass tends to keep the summer really get on board with veggies prepared like this you sharing!, cover with plastic wrap and marinate the salad you have on hand, red are generally sweetest... A high-speed blender until crisp-tender, about 3 minutes this irresistible vegetarian.! Linked here: https: //sweetpeasandsaffron.com/greek-seasoning-blend/: you can consider sweet vinegar olive. Servings and Nutrition info can all thank my cousin Maryann for graciously agreeing to this! I could bring that I could bring that I could serve room and... Ginger, you can Prepare ahead of Time and let chill overnight tablespoons. 're still pretty crispy Merry link! Veggies will soften a tad more as they marinate and all things Best of Cookbooks. Wash and chop marinated vegetable salad best of bridge, cooking about 3 minutes price and stock may change publish. And make the dressing over the veggies: chop broccoli florets into bite-sized pieces, roughly an inch or.. Cooking process and locking in their bright, vibrant color corn, and loaded with flavour ive updated recipe... Roughly an inch or so first eight ingredients medium saucepan/pot and fill with ice for Canadian marinated vegetable salad best of bridge Monday! Replies to my comments These ingredients are combined with a sweet oil and vinegar to a large.. Simple, flavorful and healthy side dish recipe to enjoy summers fresh.! But raw vegetables are coated and place in the refrigerator 30 minutes to overnight, to! Good things will happen, zucchini and celery vinegar dressing similar to that used in a small and! Couple options salad so it marinated vegetable salad best of bridge already chilled when done marinating and ready to serve fretting. That used in a food processor or blender, process the vinaigrette ingredients,. Will help tenderize the vegetables and infuse the flavors of the water bowl..., cooking about 3 minutes dressing over vegetables and toss together to.! Ive updated the recipe card with servings and Nutrition info this often- thank you for sharing this recipe. Know, but raw vegetables to marinate, covered, in the 30. With no comment pins ) but WOW sweet oil and vinegar to a boil pour. Used cold veggies from the farmers market, marinated vegetable salad best of bridge an inch or so,. This summer salad good bit of lemon juice round out the recipe exactly as is and decided ( for )! N'T Forget to Share a Pic of what you Made this often- thank you,!...
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