Port Wood Finish. The entire set was purchased on the secondary market for 1000 which is not widely above RRP. At first he seemed a little closed. Glad to see the range continue into the future. Phenolic, sweet smoke mixes with the smell of fresh tar. Therefore no rights can be derived from the information on this website. Tasting the range demonstrates that the punchy powerful Islay spirit is much more versatile than I had previously thought especially when handled with skill and care. The barrels are expressive, but never overdo the basic character of this exceptional distillery. In the mouth: Oily texture, minty, menthol forceful peat, some lively raw spirit, toffee and sweet Scottish tablet, followed by wood spices. Just so you know, we can't actually ship to, By clicking "Submit" you confirm that you have read, understood and agree to our, This product does not contain any notifiable allergens. The 2022 Cirdeas honors our iconic Warehouse 1. This grabbed my attention; bourbon forward with sherry doing the backing vocals only. Very good at the start, but somehow looses its punch if it stays too long in the glass. Ive never had so much blackcurrant from PX and loved it, it avoided being too sweet due to the peat and medicinal notes. Medium-long finish, with a clearly dry and smoky finish. Warehouse 1s rare four-storey construction, with varying levels of temperature and humidity, and exposure to rugged conditions tease out our enigmatic flavours and lend a maritime quality to the final whisky. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Support Malt Each Month By Becoming A Patron. On the nose: Smoky and earthy, dry salty and vinous, spun sugar, white pepper, baked sweet pastry. Whiskybase B.V. cannot give any warranty as to the timely receipt or processing of emails or other electronic messages sent to Whiskybase B.V. and is under no circumstances liable for damages of whatever nature, in anyway resulting from the non timely receipt or processing of emails or other electronic messages sent to Whiskybase B.V.. All intellectual property rights, including but not limited to, copyrights, trademark rights and database rights related to the information, text, images, logos, photographs and illustrations on this website and regarding the lay-out and design thereof are the property of Whiskybase B.V. and/or have been licensed to Whiskybase B.V. by the owner(s) of those rights. Lots of tasty textures and boulangerie sweetness with drying peat smoke. Sweet. It's a match made in Islay. There was a wow feeling again. . and somehow so different. Long and a bit dry. That information will be held by us in accordance with our Privacy Policy Smells very similar to the Chardonnay in the nose the palate has an extra funkiness. I have slightly sour notes on my nose. "The number of independent bottlers who finish our good stuff from bourbon barrels in some weird wine and sweet wine barrels and then sell them for expensive money is legion, we should try, too." I kinda still love young Laphroaigs for that. According to Laphroaig, the ratio ends up being about 85 to 15, port to red wine barrels.. Compare prices for this wine, at 17,000+ online wine stores. On the nose: Berry fruitiness, gentle peat, red fruits remain, some caramel giving depth, baked oat biscuits, milk chocolate, cinnamon buns, and a pinch of clove, some cherrywood chips on the BBQ. Showing '2022 Laphroaig Single Malt Scotch Cairdeas Warehouse' search results in USA. John Campbell photo courtesy of Laphroaig. Classic flavours are elevated by a coastal character that can only come from sea spray and storms. Approximately 60. Do quite like a smokey whisky. But also leaves a touch of bitterness in the mouth Not in a very bad way but also not in the way that I would pay >200 Malty sweet, smoke, cheese, menthol, vanilla, caramel, fruit compote, Oily, earthy, plum wine, malt, dry, vanilla notes. The 2020 was the weakest in the range by far. Fine. Laphroaig Cirdeas Origin. By accessing this website or by using the information on this website the user automatically accepts these Conditions. Very nice, well balanced nose. Costant sea spray and storm drenchings lend a rich shoreline astringeny to the classic Laphroaig flavours of peat, smoke, and salt. However, bucking the trend of other distilleries on the island, its not specifically a festival bottling. I have sweet liquorice, smoked clams and dates wrapped in bacon. It's soft and round and savory in its sweet way. Procedures followed by still room operators will yield predictable outcomes without the direct oversight of a manager. The Laphroaig Cairdeas 2015 has an ABV of 51,5 %, where the last two digits indicate the year it was bottled. In addition, the malt is very tasty. Laphroaig Cairdeas Fis le 2020 Port & Wine Casks, Release price in Germany was 92.90 Plus mandatory 5.90 shipping fee. To bring you this article I was fortunate to buy into a bottle split of each of the expressions. By clicking Sign up, you confirm that you have read, understand and agree to our Privacy Policy. Using someone else's notes / reviews to claim points. Your pallet lacks depth. Per Liquid Careers, typical duties of the distillery manager include: Seeing this list, you can imagine more than a few distillery managers are happy to get on with their day job, uninterrupted by media calls. Others do paid-for content with brands. All to many companies are thinking about how much the customers will pay not how much the customers are worth. Taste and explore a dram without buying a whole bottle! 6/10. Moderate mouthfeel that focuses on sweet fruits, jammy complexity and a cream sweetness on the back palate. Congratulations Barry. Sweet grapes play with cocoa powder and strong peat, a subtle smoky note sticks to the palate, phenol, salt and iodine appear again, caramel and hazelnuts end with roasted aromas on the tongue. The sweetness of fruit with the sweetness of vanilla. Now dark fruits emerge from the background. Lagavulin 16 for example. For the best experience on our site, be sure to turn on Javascript in your browser. This is sweeter and much more rounded than the 10, the QC is closer but this is more cunning. Great malt! Perhaps the smaller condensed operations of Lochlea and other new distilleries will continue to offer the multifaceted and multi-skilled combined roll of a distiller manager and master blender long into the future. 59.5% ABV. The first impression was one of a dirty oven and oven cleaner with loads of roasty char notes and a faint chemical aroma. The alcohol is relatively well integrated and has a relatively heavy body. Smoke, sweetness of dark dried fruits, with spices and cinnamon, but in the end it gives way a little. Its hard to call a Cairdeas release an unexpected winnertheir disappointments are few and far between. Required fields are marked *. He enjoys discussions with the wider whisky community and may resemble the average Malt reader. Privacy Policy. 51.4% ABV. Read Full Review 89 Rob Report Long finish, dry and ashy once more with an asphalt aroma that works into the olfactory, pairing with light plum and peach, chemical smoke and a touch of burning charcoal and smoked meats. Please enter your details to make it easier for us to help you further. Flashes of undertones of orange jam, honey, vanilla, licorice, wax, nutmeg and cloves. Back in 2008, Laphroaig decided to fully embrace its fan club the Friends of Laphroaig (FoL) and launched Cirdeas (pronounced a bit like care chase)as a yearly bottling to celebrate its existence. Laphroaig was perhaps more popular in the 90s, at least comparatively so. Trademark Serial Number is a Unique ID to identify the LAPHROAIG CAIRDEAS mark in USPTO. A classic Laphroaig on the nose. After a few seconds I get the feeling that the smoke is coming to the fore a little more. The smoke and peat are there, the grease on the barbecue sizzles. Very tasty and very good! Lochlea release their inaugural bottle this year. Taste all of our classic Laphroaig flavours amplified in one glass. Matured in our iconic warehouse a skipping-stones throw from the Islay coast. Seaweed and iodine heavy, red fruit sweetness. While they started out with more interesting vattings of casks, they have become a little less complex in recent years, focusing on fan favourites and finishes. Rich grapey-sweet wine notes initially overlay the smoky accents, raspberry cream, vanilla, strawberries are also on board, the variety of berries continues to pick up speed with blackberries and currants and is complemented by dark stone fruit such as plums and black cherries, and then slowly, too sometimes the medicinal peat smoke, freshly unpacked bandages, a couple of gauze bandages and plasters, recognizably maritime, algae and iodine, fried seaweed, the ship's diesel emits a few heavy, oily clouds of soot, the campfire on the sandy beach washed by the salty seawater also has a few other duroplastics, plus a variety of spice and herbal notes, a little star anise, thyme and chamomile, dried peppermint, coriander seeds and some fennel seed, Toffee at the beginning, a wacky interplay of medical accents and creamy berry fruitiness follows, the mouth is first padded with gauze bandages before it is taped shut with a strip of Hansaplast, an English wine gum is inserted through a small gap, sugared currants and ripe raspberries, sour cherries bathe in vanilla cream, the crispy seaweed keeps popping in and bringing out the maritime-salty side, a small puddle of brackish seawater with a thin veil of engine oil on top, the heavy peat smoke with its greasy ash note becomes more complex over time, now we come again the spices stand out with allspice and cinnamon, and the herbs are no slouch either, thyme and chamomile stand out, A smooth medium length finish with toasted oak and a puff of vanilla and cinnamon peat smoke, the heavy sooty ash cloud settles at the same time a gentle aroma of canned peaches escapes the cheeks, ending dry, the herbal notes gradually fading, a faint echo of the berry wine notes appear, ending slightly mineral-salty with a small trace of iodine. 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